Executive meetings, conferences, office lunches, trainings and brand events — with the clear coordination, punctual delivery and consistent quality that corporate clients rely on.
Flexible formats, one standard
Buffet, cocktail & canapé, sharing set menu, plated set menu or lunch boxes — each service style is selected to match the occasion, venue flow and guest expectations, whatever the scale.
Corporate catering
Built for business
- Boardroom lunches and working breakfasts
- Conference and seminar catering, any scale
- Product launches, openings and networking receptions
- Lunch boxes for trainings, site teams and working days
- Recurring office catering programmes
Private events
Made for celebration
Private dinners, family gatherings, milestone celebrations and intimate occasions that call for a personalised, refined and detail-driven dining experience.
- Private dinners at home or at your venue
- Social and family gatherings, majlis and garden events
- Engagements, anniversaries and milestone celebrations
- Seasonal gatherings and iftars
Service styles
Compare the five formats
Hover or tap a format to bring it forward.
Buffet Catering
Best forConferences, office days, family gatherings
Guests40 – 1,000+
FormatSelf-paced stations, chafing dishes, live carving optional
Service team2 per 30 guests
Good to knowMost generous variety per guest; fastest to serve large numbers. Minimum 40 guests
Plan this format
Cocktail & Canapé
Best forLaunches, receptions, networking, openings
Guests20 – 800
FormatPassed bites, bowl food and grazing displays
Service team2 per 25 guests
Good to knowKeeps guests moving and mingling; 8, 12 or 15 pieces per guest for the evening
Plan this format
Set Menu – Sharing
Best forTeam dinners, celebrations, majlis and family tables
Guests20 – 200
FormatFamily-style menus A, B or C — cold and hot starters, mains and desserts served to the table, with bread, rice, potato, vegetables and sauces
Service team2 per 20 guests
Good to knowBeverages and service staff quoted separately
Plan this format
Set Menu – Plated
Best forGala dinners, board dinners, seated corporate lunches, family occasions
Guests20 – 300
FormatThree, four or five courses (Tier A, B or C) — one unified menu for the whole event
Service team2 per 10 guests
Good to knowDietary alternatives prepared separately; tastings recommended for larger dinners
Plan this format
Lunch Boxes
Best forOffice days, trainings, site teams, school and community events
Guests10 – 1,000+
FormatIndividually packed meals — a main, a salad, a side and a dessert in one box, hot or cold
Service teamDelivery only
Good to knowOrdered by the box from 10; clearly labelled for dietary needs; a practical choice when timings and budgets are tight
Plan this format
Guest ranges and staffing ratios are indicative — every proposal is sized to your venue and timeline.
Beyond the food
Everything the table needs
A complete event service — so you coordinate with one team, not five.
Service staff
Uniformed waiters, hostesses and supervisors briefed on your run-of-show.
Equipment & tableware
Chafing dishes, buffet displays, crockery, glassware and linen.
Live stations
Chef-attended grills, carving, pasta and dessert stations for a touch of theatre.
Beverages
Fresh juices, mocktails, specialty coffee and tea service.
Dietary care
Vegetarian, vegan, gluten-free and halal-friendly options, clearly labelled.
Logistics
Delivery, setup, service and breakdown coordinated to your timeline.
Operations & logistics
Consistency is engineered into our process
- Strategically positioned production facilities enabling efficient coverage across the UAE
- Disciplined logistics and on-site coordination for seamless execution
- Punctual setup and service readiness aligned with your event timeline
- Consistent quality assurance from kitchen to guest experience
Let's create something exceptional
Not sure which format fits?
Tell us the occasion and guest count — we'll recommend the service style and build the menu around it.